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Welcome to Dong Baek Restaurant

"Dong Baek Restaurant" in San Francisco offers a wide range of authentic Korean dishes, from flavorful Bulgogi BBQ to spicy Stir-Fry options like Je Yuk Bok Kum. The restaurant has been a staple in the community, serving classic Korean cuisine with no frills but excellent taste. Customers rave about the generous portions, high-quality ingredients, and friendly service - with some even praising their server for teaching them Korean phrases. With unique dishes like Galbi jjim and Dolsot bibim bap, Dong Baek Restaurant is a hidden gem for those seeking traditional Korean flavors in the heart of the city.

LOCATIONS
  • Dong Baek Restaurant
    631 O'Farrell St San Francisco, CA 94109
    631 O'Farrell St San Francisco, CA 94109 Hotline: (415) 776-1898

Welcome to Dong Baek Restaurant, a hidden gem in the heart of San Francisco offering authentic Korean cuisine in a casual and welcoming atmosphere. Located at 631 O'Farrell St, this restaurant is a must-visit for anyone craving delicious Korean specialties.

From their mouthwatering Bul Go Gi BBQ beef marinated in house special sauce to their flavorful Spicy Squid stir-fry, Dong Baek Restaurant caters to all taste preferences. Vegetarians will also be delighted with the many vegetarian options available on the menu, such as the spicy Rice Cake stir-fry.

Customers rave about the generous portions and high quality of the dishes at Dong Baek Restaurant. Whether you're a fan of traditional Korean favorites like Galbi Jjim beef stew or looking to try something new like the Dduk Bok Ki spicy rice cake with ramen noodles, you're sure to find something to satisfy your cravings here.

Not only is the food at Dong Baek Restaurant delicious, but the attentive service, including server Jenny who goes above and beyond to make guests feel welcome, adds to the overall dining experience. And for those looking to enjoy their meal in the comfort of their own home, Dong Baek Restaurant also offers delivery options.

So if you're in the mood for a satisfying and authentic Korean meal, look no further than Dong Baek Restaurant. Experience the flavors of Korea right here in San Francisco and discover why this spot is a favorite among locals and visitors alike.

START YOUR REVIEW OF Dong Baek Restaurant
Kat J.
Kat J.

Amazing amazing food and portions. Very authentic and high quality. I will be coming back to order!!

Ava C.
Ava C.

Ordered stir fried squid with veggies and stir fried beef intestines. They were both really good! You can really taste the smokiness. Will be back again!

Sung Ji C.
Sung Ji C.

This spot has been around since I was a kid in SF and it was good then and it's good still. Classic Korean food -- no frills, super reliable. I'd say underrated. Everything I've had is delicious. Their banchan is solid too. Some faves: Galbi jjim - beef stew Dolsot bibim bbap - stonebowl mixed rice Japchae - glass noodles with veggies

Lilee E.
Lilee E.

Food is delicious and service is great! Our server Jenny is amazing! She teaches us a little Korean every time we come in!

Wynman N.
Wynman N.

The food taste good. I ordered Seafood Pancake, Kimchi Fried rice and spicy Rice cake for to go, the rice cake is a little bit spicy to me but taste good, Kimchi Fried rice is delicious and the pancake taste soft and yummy.

Jessica L.
Jessica L.

I got this place for delivery and it was great! The food came with a bunch of banchan which was really nice. This restaurant has a lot of authentic and unique Korean dishes that are difficult to find such as the gon-e Al tang! There was a lot of fish egg included in my soup and the flavor was rich and spicy. The chicken wings were also super tasty but very sweet and rich, and I'd also recommend the seafood pancake! Overall would look forward to trying more of their dishes, especially the ones that are more unique.

James G.
James G.

Alright. For some odd reason, it's already hard to get good Korean food in San Francisco, so I was happy to see Dong Baek (, Camilla in Korean - a type of flower) nearby in the Tenderloin. The food at the restaurant is sometimes hit or miss, but I am reviewing the Bibimnaengmyeon (). It's delicious, succulent, and tasty. The noodles with the gochujang are a perfect combination of pickled radish, cucumber, and beef. The egg is also a nice little treat. I could've gotten double portions because it was really good. One star off because they don't give you enough side dishes (), which is usual at any Korean restaurant. The side dishes also taste a little old (especially the kimchi and broccoli), which has a foul taste (and I love kimchi). Skip the side dishes and stick with the meal itself. A little pricey, but you're not going to find anything better in the area.